Introducing the Founders of Food Heaven Made Easy
Jessica Jones, MS, RD, CDE and Wendy Lopez, MS, RD, CDE

NOBIDAN Webinar: How to Master the Art of Social Media 
As Registered Dietitians and with over 100,000+ followers from around the globe, Wendy and Jess are popular influencers in the world of nutrition, health and wellness. They love partnering with brands who align with the mission of healthy whole foods for all. We are happy to have them as members of NOBIDAN..  
Over the last 6 years, Wendy and Jess of Food Heaven Made Easy have used social media to grow their brand into a successful six figure business. This presentation will help you identify which social platforms are best for you and your business objectives. The presenters will demonstrate how you can master the art of social media and cultivate a meaningful message that amplifies your brand. You’ll learn which platforms to focus on based on current trends and how to create a consistent style and voice to optimize your digital marketing. What you need to know about creating an editorial calendar will be reviewed along with how to increase engagement with your target audience on all platforms.
Below please find a link to download the Social Media webinar recording from May 17th, 2018.
Once downloaded, it can be viewed. (CEU’s only available to members that attended the during the live webinar session held May 2018).

Roniece Weaver MS, RD, LD

Roniece Weaver and Associates, Inc.  (RWA)  is a for profit corporation formed in 1995 that provides nutrition and wellness consulting services to organizations across the country. RWA’s mission is to provide nutrition services that impart and  impact changes in the way people eat, cook and serve foods. Professionally, Ms. Weaver was instrumental in the development of a one-of-a-kind Nutrition Resource Center in a “food desert” a service uniquely different  to Central Florida residents.

The Center was designed to provide culturally relevant nutrition education and strategies to reduce the incidences and co-morbidities associated with poor nutrition. The Center is equipped with a state-of-the-art commercial kitchen to serve as a resource for the development and demonstration of recipes, food concepts, filming, food photography, and much more.
NOBIDAN History Book

NOBIDAN showcased the first copy of the History of Blacks in Nutrition and Dietetics at FNCE 2017.  The documentary displays the history of Blacks in the profession starting with the early days a Howard University -Freedmen's Hospital founded in 1862. In addition it outlines the story of founder Sara Wilder, PhD RD and contribution of African Americans in the profession of nutrition. We are proud to have passed this wonderful history of NOBIDAN to the Smithosonian Institute were it is under review for permanent archiving.  If you are interested in purchasing a copy of the History Book, send your request to the NOBIDAN Treasurer/Past-Chair - Rojean Williams  at [email protected].

If you have some trivia for the next edition, send it to Rojean Williams, MS RD - History Book Chair.